- Soy sauce (Tamari is ok)
- Sausages (may contain rusk)
- Blue cheeses (may be made with bread)
- Gravy
- Matzo flour
- Hydrolyzed Vegetable Protein
- Canned Tomato Sauces (gluten as a preservative)
- Meat and fish pastes
- Sauces (often thickened with flour)
- Mustard (dry mustard powder contain gluten)
- Instant coffee (may be bulked with flour)
- Brown rice syrup
- Crisps/Chips
- Salad Dressings
- Malt vinegar
- Supplements
- Spices (often bulked with flour)
- Preservatives and “natural flavours”